Food Service Industry Workers’ Perspectives of Dysphagia

The purpose of this study is to explore the perspectives of the food service industry workforce in relation to their understanding of swallowing disorders and their experiences in accommodating food/fluid modification requirements of people with swallowing disorders within their service.

Eligibility

In order to participate in the research, you must meet the following inclusion criteria:

1. Be over the age of 18 years old;
2. Work in the food service industry
3. Be willing to participate in a one-off interview about your experience with requests to change menu items.

Register your interest

You can register your interest by scanning the QR Code or following the link below.

Register your interest

This study has been approved by The University of Queensland Human Research Ethics Committee [Approval No.2019/HE002751]