The consumption of caffeine, citrus, vitamin B and dietary fibre is higher in communities with higher socioeconomic status, according to new research from The University of Queensland.
The risks of chemical contamination in air, food and water will be in the spotlight at the Queensland Alliance for Environmental Health Sciences, launched at the University of Queensland today.
Streetscapes, cafes, buses and planes weren't necessarily designed to deal with the ageing population explosion, however older people can advocate change to their environment by voicing concerns.
New instruments, lab and archiving spaces have provided researchers from the Queensland Alliance for Environmental Health Sciences (QAEHS) with more capacity to address current and emerging environmental health challenges.
