Share your experiences around nutrition for children under 5 years
Nutrition for Children is a project being run by the University of Queensland to develop a website with resources for parents, families, health professionals and early childhood educators targeting nutrition for children under five.
We are looking for individuals to share their experiences around nutrition for children under five, which will help in the development of this website.
This would involve joining up to three small group discussions. During these meetings, you are invited to share your experiences around nutrition for children under five, provide your feedback on the materials we create and the website to house them. No expert knowledge on nutrition is required to join these groups.
The meetings will last approximately 2 hours and will be conducted online via Zoom. We will aim to run the meetings at a time that suits all participants work and personal commitments.
Eligibility
Consumer eligibility criteria to participate in consumer panels includes:
- Participants will be required to have the ability to write/read/speak in English language to a standard to ensures comprehension of the materials and lead to naturally flowing discussions during the panel sessions.
- Meet the definition of a consumer
- Individuals with an interest in nutrition for children under 5 years of age, including but not limited to:
- Parents/guardians/family members of children 0-5yrs
- Health professionals that work with children 0-5yrs or any target population
- ECEC workers who care for children 0-5yrs
- Agencies/organisations/community leaders who advocate for children 0-5yrs and their families
- Individuals with an interest in nutrition for children under 5 years of age, including but not limited to:
Participant benefits
$40 gift voucher per meeting participated in and early access to resources and website.
Register your interest
Register your interest by clicking on the link below.
This study has been approved by The University of Queensland Human Research Ethics Committee [Approval No.2021/HE002637]